If I cook near Red wine?

And my 16 month old eat what we eat is the wine going to injure him in any course? I know that the alcohol content is evaporated in cooking but i want to be out of danger.
Thank you in financeIf I cook near Red wine?
Alcohol evaporates faster than water, by the time you see steam from the cooking process adjectives the alcohol has long be gone.
its fine lol
The alcohol amount is near none. I used to chomp through several biscuits with batter that included Miller beer (yes, I know it seem strange, but they were great!) when I be only a few years ripened. It never affected me. It should be alright.
Hello Blue cat,
Should be OK. I've cooked a roast after individual marinated in red wine for 6 hours and my little one ate it. My mother cooked most of the time near wine in profoundly of our meals, rum contained by cakes and beer contained by fish batter and doughnuts, muffins.